Corrigendum to “The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study” [International Dairy Journal 111 (2020) 104816]
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چکیده
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ژورنال
عنوان ژورنال: International Dairy Journal
سال: 2021
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2021.105036